Product Introduction
In the brewing process of beer, malt crushing, as the first step, is crucial to the quality of beer and the utilization rate of raw materials. Currently, the wet crushing method for malt is widely adopted in the global beer industry, which exhibits significant advantages compared to the traditional dry crushing method. After wet crushing, the malt particles mostly appear in a snowy flake shape with intact husks. This not only allows for the formation of a loose and efficient filtration layer, ensuring clear wort, but also enhances the saccharification yield and final fermentation degree. Wet crushing also offers benefits such as rapid iodine test results, dust-free operation, and fast crushing speed. These advantages improve the utilization rate of malt, reduce the color intensity of beer, enhance the purity of taste, and significantly elevate the quality of beer.